Discover Cacao Water

Cacao fruit has been the best-kept secret for thousands of years

Discover it now!
Cacao pod icon

Two ingredients: cacao + water

With Potassium & Magnesium

No added sugars

Single origin cacao pulp from Ecuador

Mexican-British Female-founded

A close-up of a freshly opened cocoa pod showing pale cream-colored cocoa beans, resting on a leaf on a tree branch with green foliage and ripe pods in the background.

Cacao, beyond the bean

Not chocolate. The other stuff.

The beans become chocolate. Wrapped around those beans, lives a fruit. Sweet. Tangy. Nutritious - and surprisingly left behind.

CHULA is made from that fruit — cold-pressed cacao pulp juice transformed into a refreshing drink unlike anything you've had before.

2 ingredients: Cacao + Water. Nothing else.

Try it now
Three people sitting outdoors on grass in a park, each holding and drinking from a bottle of CHULA cacao water hydrating drink. The scene is bright and sunny with trees in the background.

No two sips taste the same

Taste it

Cacao pulp contains 60+ volatile compounds. Some taste like tropical fruit, lychee or tamarind. Everyone picks up something different.

What everyone agrees on: it's unlike anything you've ever had.